La liste des vins du Domaine La Boutinière
Domaine La Boutinière - Châteauneuf-du-Pape

Tradition Red



Manuel harvest whith sorting in the vineyard and in the cellar, 70% destemmed, of the grapes are
varieties are vinified separately, in thermoregulated concrete tanks, pumping-over and load
shedding, maceration for 25 to 30 days, aging for 50% in wood vats,
30% in barrels and 20% in concrete vats for 12 months.

Pre-selection grape varieties : 
70% Grenache, 10% Cinsault, 10% Mourvèdre, 10% Syrah.

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