La liste des vins du Domaine La Boutinière
Domaine La Boutinière - Châteauneuf-du-Pape

Tradition - Red



Manual harvest whith sorting in the vineyard and in the cellar, 70%  of the grapes are destemmed,
are vinified separately, in thermoregulated concrete tanks, pumping-over and load
shedding, maceration for 25 to 30 days. Aging for 50% in wooden vats,
30% in barrels and 20% in concrete vats for 12 months.

Pre-selection grape varieties : 
70% Grenache, 10% Cinsault, 10% Mourvèdre, 10% Syrah.

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