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The Domaine La Boutinière is a family operation dating from 1920, respecting tradition for 4 generations.
The total surface of the exploitation is 11 hectares of vines in AOC Châteauneuf-du-Pape aged from 10 to 120 years old, divided into 8 plots on the most famous places: Crau, Boucou, Coste Froide, Roumiguiere. The vineyard also has 4 hectares of Côtes-du-Rhône & 2 hectares of table wine located in Courthézon, Orange and Sorgues.
« The estate is a family business dating back to 1920. »
The wine making
In addition to the know-how transmitted by previous generations, modernization was added: stainless steel tanks, concrete, and wooden tanks of thermoregulated conical shape, destemmer, punching down and load shedding ...
Long fermentations (18 to 31 days), a permanent control of the vinification temperatures, allow us to extract the good tannins in suppleness, to obtain deep colors and exacerbate the fundamental qualities of the terroir and the different grape varieties.